3 fresh spring salad recipes made with seasonal produce

By Lutho Pasiya  Spring has a lot of perks – warmer weather, beautiful scenery, and longer…

Is America Ready to Embrace African Cuisine?

Interest in African cuisines is at an all-time high in the US, but only a…

Japanese food giant wants soy sauce to be the ‘ketchup of India’

By Africanews Every dish tastes better with a dash of soy sauce, even dessert: that’s…

How To Make Potato And Egg Boats

BY AKACHI IKECHUKWU-NNAMANI Potatoes can be eaten in various ways and you will be surprised…

These Chefs Are on a Mission to Decolonize West African Food

A growing movement across West Africa sees a number of chefs seeking to reclaim authentically…

How To Make Achicha And Fio-Fio

BY AKACHI IKECHUKWU-NNAMANI Nigeria is blessed with a lot of delicacies. Achicha smashed dried cocoyam),…

Creating Farming Land in Burkina Faso’s Deserted Areas

A Belgian-African company operating in Burkina Faso is planting trees to help curb desertification and…

Switch Up your Meal with Zeelicious’ Quick & Easy Okra Pepper Soup Recipe

Food blogger Zeelicious has a quick and easy recipe for making okra pepper soup and she has…

Kenya’s Dryland Farmers Embrace Regenerative Farming To Brave Tough Climate

By Isaiah Esipisu It is an uncommon occurrence to see farms with flourishing healthy crops in…

To Reverse Food Insecurity Build A Climate Resilient Agricultural Sector

By Esther Ngumbi The number of people facing acute food insecurity has hit a five-year high,…