You really need to try David Higgs’ Emerald Risotto with Goat’s Cheese, Truffle Oil and Mushrooms recipe

By Buhle Mbonambi A few weeks ago I got an invite for a cook-along with celebrity…

Sisi Yemmie’s Catfish Pepper Soup, Rice & Corn Recipe is Perfect for Cold Days

Food blogger Sisi Yemmie has shared this catfish pepper soup, rice and corn recipe that is perfect…

Chef Mpho Phalane shares her recipe for success

By Lutho Pasiya  If cooking was a game of chess, then chef Mpho Phalane is the…

Quick-fixes for when you’re missing an ingredient

By Lutho Pasiya  There is nothing more frustrating than having your heart set on baking or…

Chef Chi’s Ayamase (Ofada) Stew Recipe

Chef Chi has dropped her mouth-watering recipe for making ayamase stew, also popularly known as ofada…

6 superfoods to enhance your daily diet

By IANS  Apricots are a great supply of vitamins and minerals that are required for a…

3 fresh spring salad recipes made with seasonal produce

By Lutho Pasiya  Spring has a lot of perks – warmer weather, beautiful scenery, and longer…

Is America Ready to Embrace African Cuisine?

Interest in African cuisines is at an all-time high in the US, but only a…

Japanese food giant wants soy sauce to be the ‘ketchup of India’

By Africanews Every dish tastes better with a dash of soy sauce, even dessert: that’s…

How To Make Potato And Egg Boats

BY AKACHI IKECHUKWU-NNAMANI Potatoes can be eaten in various ways and you will be surprised…